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Gústaf Helgi Hjálmarsson - MSc has a diverse work experience spanning multiple industries. Gústaf Helgi has held various roles at Landspitali University Hospital, including Assistant Head of Food and Catering Services and Operations Manager of Food Courts. Prior to that, they worked as a Safety and Quality Manager at Deilir Technical Services and as a Head of Safety, Environmental, and Quality Management at Mjólkursamsalan (MS) Icelandic Dairies. Gústaf Helgi also served as an Innova Quality Control Product and Solutions Specialist at Marel, where they focused on software solutions for the food industry. Additionally, Gústaf has experience as a General Manager and Owner at Matvæla- og gæðakerfi ehf, as well as a Technology Consultant at Marel. Gústaf Helgi has also worked as a Sessional Lecturer at the University of Iceland and held the position of Quality Manager at Fóðurblandan. Early in their career, Gústaf worked in processing and development at The Icelandic Fisheries Laboratories (IFL). Overall, their work experience showcases a strong background in food quality, safety, and management.

Gústaf Helgi Hjálmarsson completed their Master's degree in Food Science and Technology at Háskóli Íslands from 1999 to 2001.