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Jami Norton possesses extensive experience in the hospitality industry, highlighted by roles at Landry's Seafood as a Server from January 2022 to February 2023, where personalized service and beverage menu redesign were key contributions. Previous experience includes serving at Marlow's Tavern between August 2021 and April 2022, focusing on quality service, relationship building, and menu knowledge. At Olive Garden, from October 2017 to December 2019, Jami excelled as a Hostess (Trainer) and Server, showcasing organizational skills, reservation management, and attention to guest needs. Educational background includes a Bachelor of Science in Hospitality Management from the University of Central Florida (2021-2023) and an Associate of Arts in Hospitality Administration/Management from Northwest Florida State College (2018-2020).