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Valerie Nguyen is an experienced scientist currently serving as an Intermediate Scientist II at Land O'Lakes, Inc. since October 2017, where Valerie has led the successful launch of Mexican Chocolate Pudding for Goya and continued to manage core responsibilities from previous roles. Earlier positions at Land O'Lakes include Intermediate Scientist I, where Valerie coordinated multiple cross-functional projects, and Laboratory Technical Specialist, supporting laboratory activities and ensuring compliance with GLP standards. Prior experience includes a role as Microbiology Technician at ENVIROMATRIX ANALYTICAL, INC. and research as an Undergraduate Researcher at UC Davis, focused on yeast growth and fermentation. Valerie holds a Bachelor of Science degree in Food Science and Technology from the University of California, Davis.