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Matt Leger possesses a diverse professional background with experience in the food service industry, project management, and business development. Currently serving as a Server at Landmark Americana since May 2022, previous roles include Distribution Associate and Program Developer at Sharing Excess Inc., where collaboration with grocery stores and nonprofits was key to addressing food surplus distribution. Earlier, Matt worked as a Business Development Associate at Vette, a stealth-mode HR tech firm, and as Lead Line Cook at The Beach Plum, known for its seafood offerings. Additional experience includes roles as Assistant Project Manager at Guthrie Glass & Mirror, Bar Back/Waiter at Petey's Summertime Seafood, Cashier at Market Basket, and Take Out Waiter at Rye General Store & Grille. Education includes a Bachelor's degree in Business Administration and Management from Drexel University's LeBow College of Business, along with studies at Jacobs University Bremen.