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Michele Godbee has a diverse work experience in various roles and industries. Michele started their career at McDonald's as an Assistant Swing Shift Manager in 1993 and worked there until 1996. Michele then joined The Landings Club as a Catering Sales Director in 1996. In 2002, they worked as a Bartender at Mishy's Bar and Grill until 2003. Michele then joined Grand Lake Lodge & Spa in 2005 as an F&B Manager, Catering & Membership Director, and later worked at Savannah Day Spa in 2006 as a Marketing Director & Assistant Operations Manager.

Michele Godbee's education history includes several academic experiences. From 1995 to 1997, they attended Armstrong State University, where they took undergraduate courses. In 1998 to 1999, they studied Business Management at Savannah State University, also taking undergraduate courses. Later, from 2003 to 2005, they attended Savannah Technical College, where they obtained an Associate's degree in Business and Marketing Management.