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Nick Sinclair has extensive experience in quality management and business development, currently serving as the Quality and Food Safety Manager at Lamex Foods, Inc. since June 2016, after holding roles as Business Development Manager, Supply Chain Quality Manager, and Supply Chain Quality Supervisor. Prior to this, Nick worked at the National Constitution Center from November 2010 to August 2013 in Education and Exhibits. Nick holds a Bachelor's degree in Biology/Biological Sciences from the Florida Institute of Technology, obtained between 2013 and 2015, and graduated from Paul VI High School in 2011.