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Freddy Perez has an extensive culinary career, starting as a Banquet Chef at Suncadia Resort and later working their way up to positions such as Executive Chef and Director of Dinning Services at various establishments including Chateau Elan Winery & Resort, Emory University, and Lakeview Behavioral Health Hospital. With a background in Restaurant/Food Services Management and Culinary Arts, Freddy has showcased strong leadership skills, menu planning expertise, and a commitment to delivering high-quality culinary experiences while ensuring compliance with safety and sanitation standards.