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Brandon Bross is an experienced culinary professional with a strong background in various kitchen roles, currently serving as a Banquet Chef at Lake Quivira Country Club since October 2018. Prior to this position, Brandon held the title of Senior Sous Chef at Story. from June 2017 to October 2018 and worked as a Sous Chef at Aramark Refreshment Services between October 2016 and June 2017. Earlier career experiences include serving as a Line Chef at American Food and Vending and a Line Lead Cook at P.F. Chang's China Bistro. Brandon holds an Associate's degree in Culinary Arts/Chef Training from L'Ecole Culinaire Kansas City and an EMT-B Certification from Dallas Methodist Hospital, complementing culinary skills with emergency medical training. Educational background includes attendance at Allen High School from 1998 to 2001.