ÂÜÀòÂÒÂ×

Emilie Laurin is an accomplished executive in the food industry with significant leadership experience. Currently serving as Directrice générale at Maison Riviera since March 2023, Emilie previously held influential roles such as Vice-President of Innovation, Marketing, and R&D at Nature's Touch Frozen Foods, where responsibilities included crafting long-term strategies and fostering customer-centric innovation. Emilie's extensive background includes serving as Vice President of Innovation, Product Development, and Consumer Insights at Agropur, overseeing multidisciplinary teams and participating in strategic planning. Prior experience at Aliments Ultima encompassed roles in research and development management, leading teams to enhance product offerings across Canada. Emilie holds a PhD in Food Science, a Master's degree in Food Engineering, and a Bachelor's degree in Food Science and Technology from Université Laval.