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Tiphaine Mace is an experienced marketing and quality professional in the food industry, currently serving as Chef de produits for Paysan Breton at Laïta since April 2018. Tiphaine's role involves market analysis using various statistical tools. Prior experience includes positions as Assistante Marketing at Savéol, focusing on market studies and sales tool development, and Responsable Qualité at UCLAB INDUSTRIE, overseeing quality management, ISO certifications, and team management. Additional roles include Coordinatrice Qualité Mise en Marché at Laïta, where responsibilities involved consumer services and quality compliance, as well as positions at Sicadab and Meralliance. Tiphaine's educational background includes a Bachelor in Operational Marketing from ESCAM and an engineering degree in Quality and Hygiene in Food Industry from ESMISAB/ESIAB.