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Guillaume Tadeus is currently an Animateur qualité règlementation et projets at Laïta since September 2023. Prior experience includes a working training period at Maison PIP in July 2022, where responsibilities involved brewing, bottling, maintaining the bottling chain, cleaning kegs, monitoring fermentation, preparing orders, and crushing malt. Guillaume also held a seasonal position at the Ville de Vittel library service in August 2021 and completed a civic service at La Maison Du Compost Strasbourg from September 2020 to April 2021, focusing on composting education and community engagement. Educational qualifications include an ongoing engineering degree in Agri-food and Bio-engineering from Ensmac, a Bachelor in Food Science and Technology from Université Laval, and a Bachelor in Life Science from the University of Strasbourg, emphasizing cellular biology and physiology.