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Caroline LaHood is an experienced professional currently serving as the Director of Operations at ColorForge since April 2020, where the company specializes in revolutionary additive manufacturing to produce unique color cosmetics efficiently. Additionally, Caroline has been the Business Manager at LaGondola Spaghetti House since June 2009, overseeing operations in a chain known for its commitment to homemade food and exceptional service across 13 locations in central Illinois. Caroline holds a Bachelor of Science in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign, earned between 2005 and 2009.