��������

John G. has a diverse work experience in the hospitality industry. John started their career as a Restaurant Manager at Grupo Vidanta in 2004. John then worked as a Food and Beverage Manager at Groupe Jet Tour in 2005. In 2006, they served as the General Manager at Park Hôtel Grenoble. From 2007 to 2014, they held the position of Multi-unit Restaurant General Manager at Groupe FLO. John also worked as a Resident Manager at Grupo Vidanta and as a Restaurant General Manager at Bertrand Restauration. In 2017, they were a Restaurant General Manager at Groupe La Mère Poulard and a Brand Advisor for Ristorante Del Arte at Groupe Le Duff. In 2018, they became a Regional Support Manager at Vorwerk Group and later took on the role of General Manager at Ladurée Paris. Currently, they are the Head of International Operations at Ladurée Paris.

John G. has a diverse education history. In 1996, they began studying Culinary Art and Restaurant Management at the Institut Paul Bocuse in Lyon, France, where they obtained an Associate degree in 1998. Following this, they pursued further education in hotel and restaurant management, earning a Bachelor's degree from the same institution in 2004.

In 2002, John G. attended Southern Methodist University in Dallas, Texas, participating in a Starting a Business Certificate Program.

In addition to their formal education, John G. has obtained various certifications. John received a "Permis de former" in May 2015 from institution "2015/2252". John also holds a certification as a Food Safety Manager, although the specifics of where and when they obtained it are not provided. Furthermore, they have a "Permis d'exploitation" from the institution ASFOREST SYNHORCAT, but the exact details regarding its acquisition are not specified.