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Patrick Post is an experienced professional in the hospitality and catering industry, currently serving as praktijkopleider Horeca en beheer Catering at Laborijn since December 2022. Prior to this role, Patrick held the position of Bedrijfsleider/Begeleider at Tesoro eten & Drinken from September 2011 to December 2022, where responsibilities included managing multiple locations and facilitating catering services for Laborijn in Doetinchem and Aalten, while providing development opportunities for individuals with disabilities. Earlier experience includes roles as a Dieetkok-kok at Fatimazorg (Elver) from September 2000 to September 2011 and as a Kok at de nieuwe hoeven from September 1996 to September 2000. Education was completed at Rijn IJssel.