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Kendra Siemiesz has extensive experience in the hospitality industry, holding positions since 2013. Currently, Kendra serves as a Bartender at MICHAEL TIMOTHY'S DINING GROUP, INC. and as a Floor Manager at The Walrus Oyster and Ale House. Kendra also has a role as a UNH Intern at Omni Hotels & Resorts and has worked as a Banquet Server at Wentworth by the Sea, where responsibilities included providing exceptional service at various events and managing payments during brunch service. Additional experience includes serving at LaBelle Winery, working as a Line Cook for a pop-up restaurant, and serving as a Front Desk Associate at Radisson Hotel & Suites. Kendra is a graduate of the University of New Hampshire, where studies were completed from 2014 to 2018.