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Mallory Angleton is an experienced sales professional with a specialized focus in the protein market. Currently serving as a Sales Manager at Labatt Food Service since May 2019, Mallory is responsible for developing prospective customers, increasing market share, and building relationships with customers and the sales force. Additionally, as a Meat Sales Consultant for Direct Source Meats since January 2015, Mallory has successfully driven sales growth within designated territories, expanded product offerings, and educated clients on market trends and product options. Prior experience includes roles as a Student Research Assistant at Texas Tech University and a Research and Development Intern at HEB, complemented by a Bachelor's degree in Animal Sciences from Texas Tech University.