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Giulia Rebagliati has extensive experience in laboratory analysis, specializing in the study of organic compounds related to food safety. Since May 2016, Giulia has worked at LabAnalysis as the Resposabile area Food and Tecnico di laboratorio, focusing on analyzing carbohydrates, pesticides, mycotoxins, and nutritional content in food matrices and dietary supplements. Prior to this role, Giulia completed an internship at Università degli Studi di Genova, contributing to a thesis on trace contaminants using ion trap mass spectrometry. Additional experience includes serving as a scientific animator for the Associazione Festival della Scienza and completing an internship at Infineum. Giulia holds a Laurea Magistrale in Scienze chimiche and a degree in Chimica e Tecnologie Chimiche from Università degli Studi di Genova.