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Mohey Elserogy is an experienced dining and food service management professional with a career spanning several decades. Currently serving as the Dining Services Manager at LA RINCONADA COUNTRY CLUB, INC. since October 2019 and as Dining Room Manager at Silver Creek Valley Country Club since November 2017, Mohey has previously held notable positions such as Food and Beverage Consultant at Bay Club and Food Beverage Service Director at Pacific Athletic Club, where significant improvements in staff retention were achieved. With additional experience as Banquet Manager at HYATT Hotels, Hospitality Consultant for the pre-opening of a four-star hotel in Hurghada, and Director of Food and Beverage at Decathalon Club, Mohey has demonstrated extensive expertise in operations management and staff development within the hospitality industry. Mohey holds a Bachelor of Science degree in Accounting from Cairo University.