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Federica Genovese is an accomplished professional in the Sicilian food sector, currently serving as the owner of Federica Genovese Sicily & Food, specializing in the sale of high-quality artisanal products. Since January 2021, Federica has been a writer for La Repubblica, contributing to food-related editorial projects in Sicily. As a freelance copywriter and content creator since 2018, Federica focuses on written content and imagery for websites and social media, with a specialization in the food industry. Additionally, Federica organizes cooking courses that highlight ancient Sicilian grains and teaches culinary lessons through the Associazione linguistica culturale “GALATEA.” Past roles include food writing for Azienda Agricola Antichi Granai and selection responsibilities in human resources at Mestieri Sicilia. Federica holds a degree in Communication Sciences from the Università di Catania and has completed various certifications related to olive oil tasting and food safety.