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Katherine Stoker has extensive experience in the hospitality industry, starting in 1986. Katherine began their career as an Assistant Room Service Manager and Assistant Lounge Manager at the Four Seasons Hotel. From there, they worked at Earl Allen Fashions as a Wardrobe Consultant before transitioning back to the hotel industry. Stoker held various positions at Hyatt Regency Washington, Hyatt Dulles, Hyatt Regency Cambridge, and Hyatt Fair Lakes, including roles like Assistant Manager, Food & Beverage and Front Office, Front Office Manager and Executive Housekeeping Manager. In 1999, they became the Executive Assistant Manager, Rooms at Hyatt Fair Lakes. Katherine then moved to Hyatt Regency Reston in 2005 as the EAM Rooms. Stoker's next role was at Hyatt Regency Indian Wells Resort & Spa, where they served as the Director of Rooms from 2008 to 2015. Currently, they are the Director of Operations, Rooms at La Quinta Resort & Club, a position they have held since 2015. Throughout their career, Stoker has demonstrated a passion for customer service, leadership, and achieving financial goals.

Katherine Stoker obtained their AHLA certification for CLSD in the field of Security and Loss Prevention Services. Katherine completed this certification program until 2015. Prior to that, they pursued a Bachelor of Science degree in Management at Penn State University, attending from 1981 to 1985.