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Boulbeba NJEH possesses extensive experience in production management within the food industry at La Maison Gourmandise, where responsibilities as Responsable planification and Responsable Gestion de production include overseeing integrated management system procedures, ensuring food safety and hygiene standards, contributing to quality system design, and managing production planning to optimize costs and improve performance indicators. Additionally, Boulbeba NJEH has experience in coordinating information flow between the laboratory and clients, verifying order compliance, and reporting on daily production outputs. Educational qualifications include a BTS in comptabilité & finance from E C S Sfax, earned between 2011 and 2013, alongside a short internship at Tunisie Télécom.