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Claire Miller currently works as a Food Expeditor at La Farm Bakery, where responsibilities include efficiently expediting orders and independently addressing customer needs with a personable approach. Prior to this role, Claire served as a Barista at Wake Oasis Coffee, adeptly handling coffee and food orders, and mastering specialty coffee preparation. Claire's experience also includes working at Prestonwood Country Club as a Server, where training of new employees and cross-training into multiple positions showcased strong leadership and adaptability. Claire is pursuing a Bachelor of Arts in Graphic Design at Meredith College, with an expected graduation in May 2024.