Elizabeth Shah is currently a Supply Chain Intern at Levain Bakery since July 2023, following a role as a Research Assistant at Stanford University School of Medicine from January 2022 to June 2023. Previous experience includes a position as a Summer Associate at L.E.K. Consulting in June 2022, Academic Operations at KIPP NYC from July 2020 to July 2021, and Counter Staff at Levain Bakery in the summer of 2019. Elizabeth Shah is pursuing a Master of Science in Community Health and Preventive Medicine at Stanford University, anticipated in June 2024, and holds a Bachelor's degree in Human Biology with a focus on Brain and Behavior from Stanford University (2019-2023). Additionally, Elizabeth completed a Diploma of Education in Gastronomy, Nutrition, and Food Trends at Le Cordon Bleu London in 2021 and graduated from Trinity School, NYC, with a High School Diploma in 2019.
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