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Sanjay Yadav is an experienced professional in the food safety and production sectors, currently serving as the Food Safety Team Leader at Kwality Global since December 2021. Responsibilities include conducting certifications, regulatory, and customer audits, alongside leading the Food Safety Culture team and performing HACCP, VACCP, and TACCP studies. Prior experience at Nestlé included roles as Sr Production Officer and Production Officer, involving spray dryer operations, production planning, quality compliance, and staff training. Earlier, Sanjay worked at Kwality Global as a Quality Assurance Executive and Quality Control cum Production Officer, where duties encompassed line release, R&D trials, and audit handling. Additional experience includes a trainee position at Danone Nutricia and the Model Dairy Plant, focusing on spray dryer operations and liquid milk processing, complemented by a B.Tech. in Dairy Technology from the National Dairy Research Institute.