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Lies Huisman is a QA Consultant at KTBA, a Mérieux NutriSciences Company, since July 2021. Prior experience includes roles as a Medewerkerkwaliteit and Afstudeerstagiaire kwaliteit at La Coquerie from April 2020 to July 2021, and a Quality Intern at Cloetta in early 2020, focusing on quality improvements for a product group. Additional experience comprises positions at Mise en Place and Dreamteam, along with an internship at The Kraft Heinz Company, where Lies managed a project on cleaning method process improvement. Lies Huisman held the position of Secretary for the student association SV Gusto while studying for a Bachelor’s degree in Food and Business from Hogeschool van Arnhem en Nijmegen, supplemented by a minor at ESSCA in 2019. Prior work includes a supermarket role at Lidl Nederland.