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Daniel Bloomfield is a seasoned professional with extensive experience in research and development within the food industry, currently serving as a Senior Manager at The Kraft Heinz Company since November 2003. In this role, Daniel leads a team focused on enhancing core brands and improving product and process efficiencies, achieving significant cost savings for reinvestment in product development. Previously, Daniel held positions as a Senior Process Development Engineer and Operations Leader at Kraft Heinz, working on various food production categories and operational roles to optimize efficiencies. Prior experience includes working as a Process Engineer at Johnson Matthey. Daniel holds a Bachelor of Science in Chemical Engineering from the University of Michigan, obtained in 1996.