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Brittany Erspamer is a seasoned professional with extensive experience in business operations, customer experience, and culinary arts. Currently serving as a Senior Business Operations Associate at Salo since December 2014, Brittany supports the connection of finance, accounting, and HR experts with organizations. Prior to this role, Brittany held positions as a Customer Experience Specialist and Pastry at Cocoa and Fig, and CRAVE Restaurant, where Brittany consistently produced high-quality baked goods. Additional experience includes administrative and customer service roles at Water Technology Resources and RCC Western Stores, Inc./Boot Barn. Brittany holds a Pastry Arts Certificate from Le Cordon Bleu College of Culinary Arts-Minneapolis and has a background in education from the University of Kentucky and Minnehaha Academy.