ÂÜÀòÂÒÂ×

Mario Jimenez has a diverse background in the hospitality and agriculture industries. Currently serving as a Beneficials Production Technician at Koppert Biological Systems US since February 2022, Mario previously held various roles in the culinary field, including Line Cook at Margarita Villa from March 2010 to May 2022, and Server positions at Rosewood Miramar Beach and El Encanto, A Belmond Hotel from 2019 to 2021 and 2013 to 2016, respectively. Additional experience includes working as an In Room Dining Server at San Ysidro Ranch, an Assistant Restaurant Manager at Chicago for Ribs, and a Server at Corktree Cellars, showcasing a well-rounded skill set in food service and management.