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Jason Ray is a seasoned food and beverage operations executive with extensive experience in high-profile hospitality roles. Currently serving as the Vice President of Food and Beverage Operations at Kona Brewing Hawaii since October 2024, Jason previously held director-level positions at Juniper Preserve, Discovery Land Company, and The Watergate Hotel. Notable earlier roles include General Manager at Auberge Resorts Collection and Four Seasons Hualalai, as well as Operations Manager for CATSTEPS/THE BREAKFAST CLUB in London. Jason's career began with significant contributions as a General Manager at Jamie Oliver Group and Jamies Italian. Jason holds a Master's degree in Communication from the United States Air Force, where education spanned from 1994 to 1997.