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Emilia Sohlberg Buske has a strong background in HR and operations management within the hospitality industry. Emilia has held various HR Manager positions at Azumi Restaurant Group and Oblix Restaurant, as well as a Head of Events and Reservations role at Buddha Bar London. Currently, Emilia serves as the Director of People & Culture at KOKO, bringing their expertise in training, development, and HR management to their current position. Emilia also has a CIPD Intermediate Diploma in HR Management from Avado and has studied at Linkoping University.