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Thuy Thai is an experienced manager in the hospitality industry, currently serving as the Manager at Kobe Japanese Steakhouse since November 2022, focusing on both back-of-house (BOH) and front-of-house (FOH) operations. A self-employed personal chef since January 2016, Thuy also held the position of General Manager at Sushi Alive West Chase from January 2020 to June 2022, where operational management led to a 20% annual profit increase. Previous roles include Assistant Manager at Kelp Sushi Joint, Event Supervisor/Bartender/Server at Puff 'n Stuff Catering and Events, Restaurant Manager at Cobb Cinebistro, and Ops Manager at Muvico Theaters. Thuy Thai has a solid educational background from Hillsborough Community College.