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Mike Borsdorf is an accomplished culinary professional with extensive experience in high-profile positions within the hospitality industry. Currently serving as Vice President - Culinary at Kitopi since October 2020, Mike has previously held the role of Executive Chef at Emirates Flight Catering from August 2014 to October 2020. Mike's career includes significant tenures as Executive Chef at Grand Hyatt Dubai, Hyatt Regency Kiev, and Park Hyatt Moscow, along with experience as Executive Sous Chef at Grand Hyatt Dubai and Chef de Cuisine at The Star Sydney. An educational background includes a Culinary Master Degree and Culinary Instructors Certificate from IHK Lübeck, complemented by a Bachelor of Science in International Hospitality Management from Hotelfachschule Lübeck.