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Diana Li is a Food Scientist at Kite Hill since August 2023, bringing a wealth of experience from previous roles such as Chocolate Technologist and R&D Associate at TCHO Chocolate from March 2020 to August 2023. Earlier, Diana gained hands-on experience as a Product Development Intern at Mattson: Innovation for the Food & Beverage Industry from October 2019 to March 2020 and as a Sensory and Perception Intern at Impossible Foods in June 2019 to August 2019. Diana holds a Bachelor of Science degree in Food Science from the University of California, Davis, and has also studied Food Science through the UCEAP Study Abroad program at the National University of Singapore.