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Marissa Craven has extensive experience in the hospitality and accounting sectors, currently serving as Project Support and Regional Bookkeeper at King's Seafood Company since May 2015. Marissa has also worked as a Server at Eddie V's Prime Seafood since July 2016, building upon earlier experience as Assistant Accounting Operations Manager and Keyholder at Maggiano's Little Italy from July 2013 to August 2015. Previous roles include Server and Back-Up Operational Support Technician at The Cheesecake Factory, Server Trainer at California Pizza Kitchen, and various positions such as Server, Trainer, Food Runner, Take-Out, and Hostess at Mimi's Cafe. Marissa holds a Bachelor’s Degree in Accounting and Business/Management from the University of Phoenix and an Associate’s Degree in Social Psychology from Fullerton College. Additional foundational education includes a High School diploma from Brea Olinda High School.