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Kristen Connell is a skilled food scientist with extensive experience in the food and beverage industry. Currently employed at Kinder's Premium Quality Seasonings & Sauces since August 2022, Kristen also carries roles as a QA/Food Safety Specialist. Prior experience includes positions as Product Manager at BAOZZA!, and Research and Development Manager at The Olive Oil Factory, where responsibilities included recipe development, inventory management, and ensuring product stability. Kristen's background at Anheuser-Busch encompasses various managerial roles, leading efforts in brewing, quality assurance, logistics, and operations, demonstrating a strong focus on maintaining safety and product quality while optimizing processes. Kristen holds a Bachelor of Science degree in Food Science and Technology from the University of California, Davis.