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Vikash Saini is a seasoned professional with 23 plus years of experience in managing hospitality, specializing in food and beverage. Vikash has worked in various roles such as Operations Manager, Food and Beverage Manager, and Banquet Operations and Sales Manager. Vikash is responsible for planning and executing smooth operations, budget and cost management, food hygiene, health and safety, employee engagement, and customer satisfaction. Throughout their career, Vikash has worked for companies such as Kew Green Hotels Limited, Holiday Inn, Radisson Windsor, and Hyatt Regency.