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Dean joined the senior leadership team in 2017, having been involved in the hospitality sector for over 19 years. He has previously held senior roles in 4 and 5 star establishments and group roles across multiple segments, multi rosette and Michelin star restaurants. Dean has a wealth of experience with start-ups and hotels undergoing brand change, repositioning and upscaling F&B. These projects have seen Dean work with Chatsworth House, the National Trust and the Duke of Rutland Estate to institute a fresh approach in established properties. He is passionate about food and enjoys bringing together creativity and innovation to deliver great customer experience.