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Julia Milone is a seasoned Process Development Technologist at Kettle Cuisine since June 2022, where responsibilities include overseeing new product launches, scaling formulations, and ensuring product quality through collaboration with various teams. Previous experience at Kettle Cuisine as a Process Development Technician involved work across multiple departments on the development of new and existing products. Julia's earlier roles include a Research and Development Intern at FOOD BUSINESS CONSULTING, where market trends and product prototypes were explored, and a Front of House Operations role at BJ's Restaurants, where rapid promotion demonstrated adaptability and leadership. Educational achievements include a Bachelor of Science in Culinary Science from Johnson & Wales University and ongoing certification in Applied Sensory and Consumer Science from the University of California, Davis. Julia’s professional journey is underscored by a robust foundation in culinary arts, exemplifying dedication to quality and innovation in food product development.