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Chris Maffeo has worked as a QA Product Quality Analyst at Kettle Cuisine since 2021. In this role, they collect, compiles, and analyzes data for customer complaints and quality systems. Chris also tracks and trends quality and food safety data, reporting it accurately and timely. Additionally, Chris has experience as a QA Laboratory Technician and Labeling Specialist at Kettle Cuisine from 2021 to 2023. Prior to that, they worked as an Area Manager at Homeyer Consulting Services, Inc. from 2018 to 2021, providing consulting services and evaluating treatment provider programs. Chris is HACCP Certified.

Chris Maffeo completed a Bachelor of Science (BS) degree in Environmental Biology from Salem State University. In addition to their formal education, they have obtained several certifications. These include the InfinityQS Proficient Fundamentals Course from InfinityQS International in October 2023, the Nutrition Labeling Training from Eurofins in February 2023, the Neogen Reveal 3D Allergen Training OD 2022 from Neogen Corporation in August 2022, the GlutenTox Pro Training from Emport, LLC in February 2022, the Veratox for Allergens Training from Neogen Corporation in February 2022, and the HACCP Training for Processors from NSF International in September 2019.