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Margaux Joubert is a Category Manager in Dairy Farm at Kersia since September 2020, focusing on creating innovative solutions within the food industry. Previously, Margaux worked at MiXscience from November 2016 to September 2020, holding roles including Nutritional Formulator Engineer and Research Engineer, where responsibilities included improving breeding data management and conducting comprehensive analyses of dairy cow trials. Earlier experience includes an internship at MG2MIX examining natural solutions against coccidiosis in ruminants, as well as research at Agriculture and Agri-Food Canada assessing the effects of transport vibrations on pigs. Margaux's foundational experience in agriculture began with hands-on farm work during an internship at EARL Cluzel d'Issanes. Educational achievements include an Ingénieur Agronome degree from Bordeaux Sciences Agro.