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Peggy Dantuma is a seasoned professional with extensive experience in the food science sector, currently serving as the Director of Bakery Applications at Kerry Group since September 2004. In addition to this role, Peggy Dantuma has also held the position of Director of Technical Sales at Kerry since the same year. Peggy Dantuma earned a Bachelor of Science (B.S.) degree in Food Science from the University of Wisconsin-Madison.