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Andrew Black is a seasoned culinary professional with extensive experience in high-profile roles within the food industry. Currently serving as Chief Culinary Officer at Kernel Foods since February 2022, Andrew has a diverse background including positions as Head Chocolate Maker at Mast Brothers Inc., Sous Chef at Eleven Madison Park, Tournant at Binkley's Restaurant, and Chef de Partie at Blt Steak. Andrew's culinary education culminated in a Bachelor's Degree in Culinary Management from Le Cordon Bleu College of Culinary Arts, completed in 2010.