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Anthony Murray has extensive experience in the hospitality industry, serving in various leadership roles primarily in food and beverage management. Currently, Anthony holds the position of Operations Manager and Director of Food and Beverage at Kellogg Hotel & Conference Center since May 2007. Prior roles at InterContinental Hotels Group (IHG®) include Director of Food and Beverage from 2003 to 2007 and multiple titles from 1984 to 2002, showcasing a long tenure at the organization. Additional experience includes Assistant Director of Food and Beverage at Lowes Hotel and Director of Purchasing at Radisson Hotels. Anthony began a career in the hospitality sector as a Restaurant Manager at Hyatt Regency. With an educational background that includes a Bachelor's degree in Business Administration with a specialization in Le Cordón Bleu Hospitality Management from American InterContinental University, along with further studies at The Art Institutes, Anthony brings a blend of practical experience and formal education to the field.