When Nick was 18, his brother got him a summer job bussing tables at the Madison Club in Madison, WI. It was there he developed a dedication to customer service and hospitality. After two summers at the Madison Club, Nick moved to the Twin Cities to further his career within the food and beverage industry.
Nick accepted his first hotel position in the Twin Cities as a Banquet Houseman and after thirteen years and a series of promotions within the same property, he sought the next step in his career. In December of 2017, Nick joined the Kelber Catering team as a Sales Manager.
While Nick admits to being a bit of a character and is always up for a laugh, he first and foremost prides himself in customer satisfaction and is ready to assist his clients any way he can.
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