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Joe Dunne is a seasoned professional with extensive experience in food safety and quality management. Currently serving as the Group Technical Director at Keelings, Joe has also worked as a self-employed Food Safety & Quality Consultant. Previous roles include Vice President of QHSE, Technical Director, and Technical Controller at Kerry, as well as Microbiologist at Smithkline Beecham. Joe holds a Master of Science in Food Safety Management from Technological University Dublin and completed an Executive Coaching program at University College Cork in 2021.