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Matt is responsible for the success of more than 750 restaurants across more than 25 states spanning half of the U.S. Matt joined the KBP team in 2009 as Regional Vice President in the newly-acquired Florida market. In 2011, Matt moved his family to Atlanta to integrate KBP Foods’ newest and largest acquisition. Matt assumed the role of Chief Operating Officer in 2014 and was charged with building a leadership team across the business.

In 2017, Matt and his family relocated to Overland Park, Kan. to increase efficiencies between Operations and the Corporate Support Center as the business continues to grow. Matt’s proven success in acquisition integration is invaluable.

Before joining KBP, Matt led a multi-unit management team that oversaw 210 restaurants in 13 states worth $250 million in annual sales within a large national brand in the quick service restaurant industry. He has nearly 30 years of experience in the industry and leads the charge for support of Our Military Kids where he serves on the Board.