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Tonya Bell has extensive experience in the restaurant industry, with their most recent position being Director of Operations at KBP Foods since December 2019. Prior to that, they worked as a Market Coach at KBP Foods from March 2016 to December 2019. Additionally, Tonya has served as a District Manager at The Wendy's Company from August 2001 to December 2014 and as a Leader at McDonald's from August 1991 to August 2001. Tonya Bell Director of Operations also had a role as an Area Coach at Tacala, LLC, though the dates of this position are not specified.

Tonya Bell, the Director of Operations and Co-Chair of WRG at The National Society of Leadership, has a strong educational background in business administration. Tonya Bell Director of Operations attended Arkansas State University, where they pursued a degree in Business Administration with a focus on the field of study. Currently, their education at Arkansas State University is expected to be completed in 2024. Additionally, Tonya has also studied Business Administration and Management at Kent State University, although specific details regarding the degree and duration are not provided.