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William de Klein has an extensive background in the agricultural and food industry, with experience in various leadership roles. William currently holds positions at Karro Food Group and AHDB, where William is involved in pig procurement, business development, and serving on the Board of Directors. Prior to this, William held management positions at Brydock Farms, Vion, Tatiara Meat Company, and Nutreco. William holds an MBA from TIAS School for Business and Society, and Msc in Agricultural Economics and Meat Science from Wageningen University & Research.