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The Culinary Team at Kalamazoo Country Club is responsible for creating and delivering exceptional dining experiences for members and guests. This team, comprising a Chef De Cuisine, Sous Chefs, and Food & Beverage Managers, collaborates to design innovative menus, ensure high-quality food preparation, and maintain impeccable service standards for both casual dining and special events. They strive to incorporate seasonal ingredients and local flavors, enhancing the overall experience at the club.