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Jasmine Kim has extensive experience in the hospitality industry, currently serving as a Catering Conference Service Manager at The Kahala Hotel & Resort since June 2011. Prior to this role, Jasmine held the position of Catering Manager at Four Seasons Hotels and Resorts from May 2005 to August 2010, including a specific tenure at Four Seasons Hotel Los Angeles at Beverly Hills in the same capacity. Jasmine holds a Bachelor of Science degree in Business Administration with a focus on Finance from USC Marshall School of Business, completed between 1999 and 2003.